The Yeast Syndrome or Candida Albican Yeast Free Cookbook the

The Yeast Syndrome: How To Help Your Doctor Identify and Treat the Real Cause of Your Yeast-Related Illness

Author: John Parks Trowbridg

The most complete and up-to-date book on the epidemic affecting 80 million American men, women, and children.

How to recognize the symptoms, why many doctors do not diagnose yeast infections, and how to bring it to your doctor's attention.

Eleven questionnaires to determine your risk of a yeast-related disorder.

The many causes of the yeast syndrome — and how to avoid them.

The most up-to-date laboratory diagnostic tests and anti-yeast therapies.

The yeast-control diet — recommended foods, and a complete seven-day menu. Plus, how anti-yeast treatments help patients with multiple sclerosis, arthritis, lupus, hypoglycemia, and other "untreatable" illnesses.

Go to: An Overview of Managerial Economics in the Health Care System or The Career Guide to the Horse Industry

Candida Albican Yeast-Free Cookbook, the: How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases

Author: Pat Connolly

This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.

Pat Connolly, a nutritionist, has developed these recipes with Associates of the Price-Pottenger Nutrition Foundation, a nonprofit organization dedicated to research and education.

Internet Bookwatch

Now in a thoroughly updated and expanded second edition, Pat Connolly's The Candida Albicans Yeast-Free Cookbook continues to offer the best and clearest explanation of the role good nutrition plays in helping to deal with yeast-related diseases and allergies. From Crowned Eggplant, Mint-Pea Salad, and Sweet Potato Souffle, to Fish in Butter-Ginger Sauce, Minestrone Soup, and A One-Pot Rainbow Meal, Connolly offers more than 150 delicious recipes for the yeast intolerant diner. Of special note are chapters devoted to "Eating Out"; "A Menu Sampler"; "Candida Folk Wisdom"; "Foods for the Yeast-Sensitive to Avoid"; and "Carbohydrates and Calories". The Candida Albicans Yeast-Free Cookbook is an essential, core title for the kitchen cookbook collection of any family with a yeast intolerant family member.